![kings_highway_fine_cider_guavalicious](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2019/05/kings_highway_fine_cider_guavalicious.jpg)
GUAVALICIOUS
6.9 ABV
Hudson Valley apples
Fermented with guava
Tasting notes: crisp, dry apple. Bright, crisp and balanced.
![181221_Kings_Highway](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2019/01/new_york_brut_kings_highway_fine_cider_.jpg)
NEW YORK BRUT
6.9 ABV
Hudson Valley apples
Fermented to dryness
Tasting notes: crisp, dry apple. Bright, crisp, refreshing, balanced. Our every day drinker.
![180830_Kings_Highway](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/ginger_snap_kings_highway_fine_cider_.jpg)
GINGER SNAP
6.9 ABV
Hudson Valley apples
Co-fermented with roasted ginger and lemongrass
Silver medal winner at 2017 GLINTCAP
Tasting Notes: Crisp, dry apple. Bright minerality. Refreshing, light hit of ginger spice on the nose and palate.
![](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/beach_party_kings_highway_fine_cider.jpg)
BEACH PARTY
6.9 ABV
Hudson Valley Apples
Co-fermented with hibiscus flowers and grapefruit peel
Tasting notes: rose-esque cider with notes of apple, strawberry and citrus
![180830_Kings_Highway](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/pool_party_kings_highway_fine_cider.jpg)
POOL PARTY
6.9 ABV
Hudson Valley apples fermented with foraged rhubarb, lemon, and tart cherries.
Tasting Notes: light cherry, mellow lemon, and snappy, bright rhubarb.
![](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/arnies_orchard_kings_highway_fine_cider_.jpg)
ARNIES ORCHARD
6.9 ABV
Blend of Sheepnose, wild crabs, Idared, Rhode Island Greening.
Tasting notes: Round, fruity, caramel, tannin, intense apple.
![](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/royal_blueberry_kings_highway_fine_cider.jpg)
ROYAL BLUEBERRY
6.9 ABV
Hudson Valley apples
Co-fermented with wild NY blueberries
Tasting notes: crisp, dry apple with light blueberry nose. Reminiscent of a dry Lambrusco.
![180830_Kings_Highway](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/berkshire_porch_pleaser_kings_highway_fine_cider_.jpg)
BERKSHIRE PORCH PLEASER
6.9 ABV
Hudson Valley apples fermented with lemon and black tea from Harney & Sons
Tasting Notes: Arnold Palmer all the way. Bright, snappy lemon with lots of black tea and tannin. Tastes great over ice.
![](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/lil_scrumpy_kings_highway_fine_cider.jpg)
LIL SCRUMPY
5.9 ABV
Wild foraged apples and pears from Dutchess County
Super limited release
Tasting notes: dry, crisp pear and apple notes. Highly tannic.
![](https://dbedc6.a2cdn1.secureserver.net/wp-content/uploads/2018/09/ancram_heritage_kings_highway_fine_cider.jpg)