GUAVALICIOUS
6.9 ABV
Hudson Valley apples
Fermented with guava
Tasting notes: crisp, dry apple. Bright, crisp and balanced.
NEW YORK BRUT
6.9 ABV
Hudson Valley apples
Fermented to dryness
Tasting notes: crisp, dry apple. Bright, crisp, refreshing, balanced. Our every day drinker.
GINGER SNAP
6.9 ABV
Hudson Valley apples
Co-fermented with roasted ginger and lemongrass
Silver medal winner at 2017 GLINTCAP
Tasting Notes: Crisp, dry apple. Bright minerality. Refreshing, light hit of ginger spice on the nose and palate.
BEACH PARTY
6.9 ABV
Hudson Valley Apples
Co-fermented with hibiscus flowers and grapefruit peel
Tasting notes: rose-esque cider with notes of apple, strawberry and citrus
POOL PARTY
6.9 ABV
Hudson Valley apples fermented with foraged rhubarb, lemon, and tart cherries.
Tasting Notes: light cherry, mellow lemon, and snappy, bright rhubarb.
ARNIES ORCHARD
6.9 ABV
Blend of Sheepnose, wild crabs, Idared, Rhode Island Greening.
Tasting notes: Round, fruity, caramel, tannin, intense apple.
ROYAL BLUEBERRY
6.9 ABV
Hudson Valley apples
Co-fermented with wild NY blueberries
Tasting notes: crisp, dry apple with light blueberry nose. Reminiscent of a dry Lambrusco.
BERKSHIRE PORCH PLEASER
6.9 ABV
Hudson Valley apples fermented with lemon and black tea from Harney & Sons
Tasting Notes: Arnold Palmer all the way. Bright, snappy lemon with lots of black tea and tannin. Tastes great over ice.
LIL SCRUMPY
5.9 ABV
Wild foraged apples and pears from Dutchess County
Super limited release
Tasting notes: dry, crisp pear and apple notes. Highly tannic.
