For the past two years Kings Highway ciders have won more awards at the prestigious Great Lakes International Cider and Perry Competition than any other East Coast cidery. We specialize in dry ciders of all stripes. We don’t make any ciders with residual sugar. Why? Because we think it tastes better and it’s also undoubtedly a healthier, skinnier cider. This summer we also took home a few Double Gold Medals at the New York Wine Classic for a wild foraged cider (Lil’ Scrumpy) and our Ginger Snap cider in a can. Our fondest competition memory is our first, the 2015 Franklin County CiderDays where we swept two categories and won a Best in Show for our, now famous, Whip Appeal, a cider fermented with guava.