Loading...
Ciders 2018-05-24T14:11:38+00:00

OUR APPROACH

Kings Highway specializes in dry ciders of all stripes. We make heritage ciders from traditional cider apples when they are available. We also make orchard-based ciders that focus on the fruit from specific farms in the Hudson Valley. We also like to experiment with ingredients like citrus peel, ginger, hibiscus, and generally anything that strikes our fancy. Our ciders are light, crisp, clean, and always apple-forward on the palate.

LIL’ SCRUMPY

5.7 ABV

Wild foraged apples and pears from Dutchess County

Super limited release

Tasting notes: dry, crisp pear and apple notes. Highly tannic.

ANCRAM HERITAGE

6.9 ABV

Blend of around 20 heirloom cider varietals

Tasting notes: Round, savory, fruity, intense apple.

WHIP APPEAL

6.9 ABV

Hudson Valley apples

Co-fermented with guava

Silver medal winner at 2017 GLINTCAP

Tasting notes: crisp, dry apple with notes of caramel and notes of island fruit

ARNIE’S ORCHARD

6.9 ABV

Blend of Sheepnose, wild crabs, Idared, Rhode Island Greening.

Tasting notes: Round, fruity, caramel, tannin, intense apple.

GINGER SNAP

6.9 ABV

Hudson Valley apples

Co-fermented with roasted ginger and lemongrass

Silver medal winner at 2017 GLINTCAP

Tasting Notes: Crisp, dry apple. Bright minerality. Refreshing, light hit of ginger spice on the nose and palate.

ROYAL BLUEBERRY

6.9 ABV

Hudson Valley apples

Co-fermented with wild NY blueberries

Tasting notes: crisp, dry apple with light blueberry nose. Reminiscent of a dry Lambrusco.

BEACH PARTY

6.9 ABV

Hudson Valley Apples

Co-fermented with hibiscus flowers and grapefruit peel

Tasting notes: rose-esque cider with notes of apple, strawberry and citrus