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Cider2018-10-03T19:08:34+00:00

BERKSHIRE PORCH PLEASER

6.9 ABV

Hudson Valley apples fermented with lemon and black tea from Harney & Sons

Tasting Notes: Arnold Palmer all the way. Bright, snappy lemon with lots of black tea and tannin. Tastes great over ice.

POOL PARTY

6.9 ABV

Hudson Valley apples fermented with foraged rhubarb, lemon, and tart cherries.

Tasting Notes: light cherry, mellow lemon, and snappy, bright rhubarb.

BEACH PARTY

6.9 ABV

Hudson Valley Apples
Co-fermented with hibiscus flowers and grapefruit peel

Tasting notes: rose-esque cider with notes of apple, strawberry and citrus

GINGER SNAP

6.9 ABV

Hudson Valley apples
Co-fermented with roasted ginger and lemongrass
Silver medal winner at 2017 GLINTCAP

Tasting Notes: Crisp, dry apple. Bright minerality. Refreshing, light hit of ginger spice on the nose and palate.

ARNIES ORCHARD

6.9 ABV

Blend of Sheepnose, wild crabs, Idared, Rhode Island Greening.

Tasting notes: Round, fruity, caramel, tannin, intense apple.

ROYAL BLUEBERRY

6.9 ABV

Hudson Valley apples
Co-fermented with wild NY blueberries

Tasting notes: crisp, dry apple with light blueberry nose. Reminiscent of a dry Lambrusco.

WHIP APPEAL

6.9 ABV

Hudson Valley apples
Co-fermented with guava
Silver medal winner at 2017 GLINTCAP

Tasting notes: crisp, dry apple with notes of caramel and notes of island fruit

LIL SCRUMPY

5.9 ABV

Wild foraged apples and pears from Dutchess County
Super limited release

Tasting notes: dry, crisp pear and apple notes. Highly tannic.

ANCRAM HERITAGE

6.9 ABV

Blend of around 20 heirloom cider varietals

Tasting notes: Round, savory, fruity, intense apple.